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Which vegetables belong to root vegetables?

1. Rhizomes include radish, potato, lotus root, sweet potato, yam, taro, Zizania caduciflora, Zizania caduciflora, turnip, garlic, garlic stalk, leek flower, green onion, leek and so on. Melons and eggplant fruits include wax gourd, pumpkin, zucchini, towel gourd, cucumber, eggplant, tomato, balsam pear, pepper, corn, melon and so on.

2. Rhizome vegetables mainly refer to the use of roots or stems, such as lotus root, carrots, white radish, kudzu, konjac, lily, water chestnut, taro, onion, Sagittaria, Allium macrostemon, sweet potato, turnip, water shield, yam, water chestnut, potato, ginger, garlic, lettuce, lotus root, bamboo shoot, Zizania latifolia and so on.

3. Potatoes are perennial herbs of Solanaceae, also known as potatoes, ground eggs, yams and so on. Tubers can be eaten, along with corn, rice, sorghum and wheat, and become the world's top five crops. Chinese yam, also known as sweet potato, Huai yam, white yam and so on. Its rhizome is rod-shaped, the longest is about 1 meter, there are few branches on the root, and there are many fibrous roots growing on the white root.

4. the so-called rhizome vegetables refer to the use of roots or stems, such as lotus root, cassava, potato, sweet potato, yam, taro, Jerusalem artichoke, Pinellia ternata, manna seed (grass stone silkworm), ginger, onion, water chestnut, radish and so on.

5. Root vegetables include white radish, water radish, green onion, spring onion, garlic and so on. White radish carrot, also known as carrot or kanxun, is a variety of wild carrot. this variety is different from the original variety in that the root is fleshy, long conical, thick, red or yellow. Herbs biennial, 15-120 cm tall. Stem solitary, all with white hirsute. Basal leaves thin membranous, oblong; petiole 3-12 cm long; cauline leaves subsessile, sheathed.

What are the root vegetables?

Rhizome food mainly includes radish, carrot, lotus root, yam, taro, potato, gambo, onion, garlic, bamboo shoots and so on.

Rhizomes include radish, potato, lotus root, sweet potato, yam, taro, Zizania caduciflora, turnip blue, sage, onion, ginger, garlic, garlic stalk, leek flower, green onion, leek and so on. Melons and eggplant fruits include wax gourd, pumpkin, zucchini, towel gourd, cucumber, eggplant, tomato, balsam pear, pepper, corn, melon and so on.

Rhizome vegetables mainly refer to the use of root or stem, such as lotus root, carrot, white radish, kudzu, konjac, lily, water chestnut, taro, onion, Sagu, Allium macrostemon, sweet potato, turnip, water shield, yam, water chestnut, potato, ginger, garlic, lettuce, lotus root, bamboo shoot, Zizania latifolia and so on.

Common root vegetables: potatoes are perennial herbs of Solanaceae, also known as potatoes, eggs, yams and so on. Tubers can be eaten, along with corn, rice, sorghum and wheat, and become the world's top five crops. Chinese yam, also known as sweet potato, Huai yam, white yam and so on. Its rhizome is rod-shaped, the longest is about 1 meter, there are few branches on the root, and there are many fibrous roots growing on the white root.

The so-called rhizome vegetables refer to the use of roots or stems, such as lotus root, cassava, potato, sweet potato, yam, taro, Jerusalem artichoke, Pinellia ternata, manna seed (grass stone silkworm), ginger, onion, water chestnut, radish and so on.

What kind of root vegetables do you have? If you know, tell ```

Rhizomes include radish, potato, lotus root, sweet potato, yam, taro, Zizania caduciflora, turnip blue, sage, onion, ginger, garlic, garlic stalk, leek flower, green onion, leek and so on. Melons and eggplant fruits include wax gourd, pumpkin, zucchini, towel gourd, cucumber, eggplant, tomato, balsam pear, pepper, corn, melon and so on.

The so-called rhizome vegetables refer to the use of roots or stems, such as lotus root, cassava, potato, sweet potato, yam, taro, Jerusalem artichoke, Pinellia ternata, manna seed (grass stone silkworm), ginger, onion, water chestnut, radish and so on.

Rhizome vegetables mainly refer to the use of root or stem, such as lotus root, carrot, white radish, kudzu, konjac, lily, water chestnut, taro, onion, Sagu, Allium macrostemon, sweet potato, turnip, water shield, yam, water chestnut, potato, ginger, garlic, lettuce, lotus root, bamboo shoot, Zizania latifolia and so on.

What do root vegetables refer to?

1. Rhizomes include radish, potato, lotus root, sweet potato, yam, taro, Zizania caduciflora, Zizania caduciflora, turnip, garlic, garlic stalk, leek flower, green onion, leek and so on. Melons and eggplant fruits include wax gourd, pumpkin, zucchini, towel gourd, cucumber, eggplant, tomato, balsam pear, pepper, corn, melon and so on.

2. Rhizome vegetables mainly refer to the use of roots or stems, such as lotus root, carrots, white radish, kudzu, konjac, lily, water chestnut, taro, onion, Sagittaria, Allium macrostemon, sweet potato, turnip, water shield, yam, water chestnut, potato, ginger, garlic, lettuce, lotus root, bamboo shoot, Zizania latifolia and so on.

3. Potatoes are perennial herbs of Solanaceae, also known as potatoes, ground eggs, yams and so on. Tubers can be eaten, along with corn, rice, sorghum and wheat, and become the world's top five crops. Chinese yam, also known as sweet potato, Huai yam, white yam and so on. Its rhizome is rod-shaped, the longest is about 1 meter, there are few branches on the root, and there are many fibrous roots growing on the white root.

4. Root vegetables include white radish, water radish, green onion, spring onion, garlic and so on. White radish carrot, also known as carrot or kanxun, is a variety of wild carrot. this variety is different from the original variety in that the root is fleshy, long conical, thick, red or yellow. Herbs biennial, 15-120 cm tall. Stem solitary, all with white hirsute. Basal leaves thin membranous, oblong; petiole 3-12 cm long; cauline leaves subsessile, sheathed.